Brazil Travel Guide, is the largest country in South America and fifth largest in the world. Famous for its football (soccer) tradition and its annual Carnaval in Rio de Janeiro, Salvador, Recife and Olinda. It is a country of great diversity, from the bustling urban mosaic of São Paulo to the infinite cultural energy of Pernambuco and Bahia, the wilderness of the Amazon rainforest and world-class landmarks such as the Iguaçu Falls, there is plenty to see and to do in Brazil.
Owing to Brazil’s continental dimensions, varied geography, history and people, the country’s culture is rich and diverse. It has several regional variations, and in spite of being mostly unified by a single language, some regions are so different from each other that they look like different countries altogether.
Music plays an important part in Brazilian identity. Styles like choro, samba and bossa nova are considered genuinely Brazilian. Caipira music is also in the roots of sertanejo, the national equivalent to country music. MPB stands for Brazilian Popular Music, which mixes several national styles under a single concept. Forró, a north-eastern happy dancing music style, has also become common nationwide. New urban styles include funk – name given to a dance music genre from Rio’s favelas that mixes heavy electronic beats and often raunchy rapping – and techno-brega, a crowd-pleaser in northern states, that fuses romantic pop, dance music and caribbean rhythms.
A mixture of martial arts, dance, music and game, capoeira was created by African slaves brought to Brazil, mainly from Portuguese Angola. Distinguished by vivacious complicated movements and accompanying music, it can be seen and practiced in many Brazilian cities.
In the classical music, the Modern Period is particularly notable, due to the works of composers like Heitor Villa-Lobos and Camargo Guarnieri, who created a typical Brazilian school, mixing elements of the traditional European classical music to the Brazilian rhythms, while other composers like Cláudio Santoro followed the guidelines of the Second School of Vienna. In the Romantic Period, the greatest name was Antonio Carlos Gomes, author of some Italian-styled operas with typical Brazilian themes, like Il Guarany and Lo Schiavo. In the Classical Period, the most prominent name is José Maurício Nunes Garcia, a priest who wrote both sacred and secular music and was very influenced by the Viennese classical style of the 18th and early 19th century.
Candomble and Umbanda are religions with African roots that have survived prejudice and persecution and still have a significant following in Brazil. Their places of cult are called terreiros and many are open to visit.
Indigenous traits can be found everywhere in Brazilian culture, from cuisine to vocabulary. There are still many indigenous groups and tribes living in all Brazilian regions, although many have been deeply influenced by Western culture, and several of the country’s surviving indigenous languages are in danger of disappearing completely. The traditional lifestyle and graphic expressions of the Wajãpi indigenous group from the state of Amapá were proclaimed a Masterpiece of the World’s Intangible Heritage by UNESCO.
Globo, the largest national television network, also plays an important role in shaping the national identity. Nine out of ten households have a TV set, which is the most important source of information and entertainment for most Brazilians, followed by the radio broadcast. TVs broadcast sports, movies, local and national news and telenovelas (soap operas)– 6-10 month-long series that have become one of the country’s main cultural exports.
Throughout its history, Brazil has welcomed several different peoples and practices. Brazil constitutes a melting pot of the most diverse ethnic groups thus mitigating ethnic prejudices and preventing racial conflicts, though long-lasting slavery and genocide among indigenous populations have taken their toll. Prejudice is generally directed towards different social classes rather than between races. Nevertheless, race, or simply skin colour, is still a dividing factor in Brazilian society and you will notice the skin typically darkens as the social class gets lower: wealthy upper-class people are mostly white; many middle-class are mixed; and the majority of poor people are black. Nowadays, however, Afro-Brazilians and Amerindian populations are increasingly aware of their civil rights and of their rich cultural heritage, and social mobility is achievable through education.
In general, Brazilians are a fun-loving people. While Southerners may be somewhat colder and more reserved, from Rio upwards people usually boast a captivating attitude towards life and truly enjoy having a good time. Some may even tell you that beer, football, samba, barbecue and woman is all they could crave for.
Friendship and hospitality are highly praised traits, and family and social connections are strongly valued. To people they have met, or at least know by name, Brazilians are usually very open, friendly and sometimes quite generous. Once introduced, until getting a good reason not to, a typical Brazilian may treat you as warmly as he would treat a best friend. Brazilians are reputedly one of the most hospitable people in the world and foreigners are usually treated with respect and often with true admiration.
Attitudes towards foreigners may also be subject to regional differences:
The state of Santa Catarina welcomes their Spanish-speaking tourists with bilingual signs and welcome committees.
In Salvador, the largest city of the Northeast, anyone talking, acting or looking like a tourist (even other Brazilians!) could be charged higher prices, such as in parking lots, in restaurants, etc.
Most Brazilians are honest and genuinely friendly, but many are used to small acts of corruption in their everyday lives, the so-called jeitinho brasileiro. If you obviously look like a tourist, you are a potential target; for instance, a vendor may try to sell goods at higher prices, or a taxi driver may choose the longest route to the destination. It doesn’t mean that you can’t trust anyone, just that you have to be a bit more alert and careful, particularly if someone seems too friendly.
Whereas the “Western” roots of Brazilian culture are largely European, especially Iberian, as evidenced by its colonial towns and even sporadic historic buildings between the skyscrapers, there has been a strong tendency in recent decades to adopt a more “American way of life” which is found in urban culture and architecture, mass media, consumerism and a strongly positive feeling towards technical progress. In spite of that, Brazil is still a nation faced towards the Atlantic, not towards Hispanic America, and the intellectual elites are likely to look up to Europe, especially France, as source of inspiration, rather than the US. Many aspects in Brazilian society, such as the educational system, are inspired by the French, and may seem strange at first to Anglo-Saxon visitors.
Brazilians ARE NOT HISPANIC. Some may be offended if a visitor openly says that, or tends to believe that Brazilians have Spanish as a primary or secondary language, visitors will receive a warmer welcome if they try to start conversations in Portuguese, but even if the visitor speaks Spanish towards Brazilians, they’re likely to answer in Portuguese.
The contrasts in this huge country equally fascinates and shocks most visitors, especially Europeans, as well as the indifference of many locals towards the social, economic and ecological problems. Whereas an emerging elite of young, well-educated professionals indulge in amenities of modern society, child labor, illiteracy and subhuman housing conditions still exist even in regions blessed by economic growth and huge foreign investments such as São Paulo or Rio.
As much as Brazilians acknowledge their self-sustainability in raw materials, agriculture, and energy sources as an enormous benefit for the future, most of them agree that without huge efforts in education there will hardly be a way out of poverty and underdevelopment.
Since the beginning of the 21st century, Brazil has faced an increasing wave of immigration from China, Bolivia and Haiti.
Brazil is a huge country with different climate zones. In the North, near the equator there is a wet and a dry season; from about São Paulo down to the south there is spring/summer/fall/winter.
Brazil has many exciting cities, ranging from pretty colonial towns and coastal hideouts to hectic, lively metropolises; these are a few of the more prominent travel destinations:
Brasília – The capital of Brazil, and an architectural spectacle. Noteworthy buildings include a basket-shaped cathedral, the beautiful Arches Palace (seat of the Ministry of Justice) and others.
Florianópolis – The city is located in an island in the Atlantic Ocean in the southern state of Santa Catarina, with lakes, lagoons, amazing nature and more than 40 clean, beautiful, natural beaches. Major destination for Argentines during the summer months.
Fortaleza — The fifth biggest city in Brazil, blessed with beautiful beaches. Home of the Iracema Beach street market. A good base for exploring the beaches of the northeastern coast, including Jericoacoara. Famed for forró music and comedians.
Manaus – Located in the heart of the Amazon, is the capital of Amazonas State and it is also the biggest city of the Amazon. At Manaus the rivers Negro and Solimões meet to became the Amazonas River. The best place to go to visit the Amazon rainforest. It is a gateway to the Anavilhanas and to Jaú National Park.
Porto Alegre– a major city between Argentina and São Paulo and gateway to Brazil’s fabulous Green Canyons.
Recife – A major city in the Northeast region, originally settled by Dutch colonizers. Nicknamed “The Brazilian Venice”, it is built on several islands linked by many bridges. Rich in history, art and folklore. Do not miss neighboring Olinda and Porto de Galinhas. The city is also a gateway to the amazing archipelago of Fernando de Noronha.
Rio de Janeiro – World famous, beautiful city that welcomes visitors with that big statue of an open-armed Jesus atop Corcovado Hill.
Salvador – The first capital of Brazil is home to a unique blend of indigenous, African and European cultures. Its Carnival fun is famous, and the influence of African culture and religion is remarkable.
São Paulo – Brazil’s largest, richest and most cosmopolitan city, where you can find strong influences of several ethnicities, including Italian, Korean, Japanese, German, Russian, Caribbean, Greek and Arab.
Amazonia – jungle tours, wildlife, floated wood, the mysteries of the Amazon
Chapada Diamantina National Park
Chapada dos Veadeiros — cerrado (tropical savanna) wildlife and stunning waterfalls
Fernando de Noronha — tropical island paradise in the middle of the Atlantic ocean, is protected as a Marine National Park since 1997 and a World Heritage Site
Iguaçu Falls — world-famous waterfalls
Ilha do Marajó
Pantanal — the world’s largest wetland hosts lots of eco-tourism and vast biodiversity, including caiman, jaguar, anaconda, giant anteater, primates, giant otter, and piranha
The official language of Brazil is Portuguese, spoken by the entire population (except for a few, very remotely located tribes). Indeed, Brazil has had immigrants from all parts of the world for centuries, whose descendants now speak Portuguese as their mother tongue.
Brazilian Portuguese has a number of pronunciation differences with that spoken in Portugal (and within, between the regions there are some quite extreme accent and slang differences), but speakers of either can understand each other. However, European Portuguese (Luso) is more difficult for Brazilians to understand than the reverse, as many Brazilian television programs are shown in Portugal. Note that a few words can have a totally different meaning in Brazil and Portugal, usually slang words. An example of this is “Rapariga” which in Portugal means young girl, and in Brazil means a prostitute.
English is not widely spoken except in some touristy areas. Don’t expect bus or taxi drivers to understand English, so it may be a good idea to write down the address you are heading to before getting the cab. In most big and luxurious hotels, it is very likely that the taxi fleet will speak some English. If you are really in need of talking in English, you should look for the younger people (-30 years), because they, generally, have a higher knowledge of the language and will be eager to help you and exercise their English.
Spanish speakers are usually able to get by in Brazil, especially towards the south. While written Portuguese can be quite similar to Spanish, spoken Portuguese is much harder to understand. Compare the number 20 which is veinte (BAYN-teh) in Spanish to vinte (VEEN-chee) in Brazilian Portuguese. Even more different is gente (people), pronounced “HEN-teh” in Spanish and “ZHEN-chee” in Brazilian Portuguese. Letters CH, D, G, J, R, RR, and T are particularly difficult for Spanish speakers to understand, and that’s without even considering the vowels.
Amazon Rainforest – The Amazon River Basin holds more than half of the world’s remaining rainforest, and over 60% of that lies within the North of Brazil — approximately one billion acres with incredible biodiversity. The region is home to about 2.5 million insect species, over 40,000 plants species, 2200 fish species, and more than 2,000 types of birds and mammals. One in five of all the bird species in the world live in the rainforests of the Amazon, and one in five of the fish species live in Amazonian rivers and streams.
Atlantic Forest (Mata Atlântica) – A region of tropical and subtropical forest which extends along the Atlantic coast of Brazil from Rio Grande do Norte state in the Northeast to Rio Grande do Sul state in the South. The Atlantic Forest has a wide variety of vegetation, including the many tree species such as the iconic araucaria tree in the south or the mangroves of the northeast, dozens of types of bromeliads and orchids, and unique critters such as capivara. The forest has also been designated a World Biosphere Reserve, with a large number of highly endangered species including the well-known marmosets, lion tamarins and woolly spider monkeys. Unfortunately, it has been extensively cleared since colonial times, mainly for the farming of sugar cane and for urban settlements — The remnants are estimated to be less than 10% of the original, and that is often broken into hilltop islands. However, large swaths of it are protected by hundreds of parks, including 131 federal parks, 443 state parks, and 14 municipal parks, most of which are open to visitation.
Pantanal – A vast tropical wetland expanse, one of the world’s largest. 80% of it lies within the state of Mato Grosso do Sul but it also extends into Mato Grosso (as well as into portions of Bolivia and Paraguay), sprawling over an area estimated at between 140,000 and 195,000 square kilometers (54,000-75,000 sq mi). 80% of the Pantanal floodplains are submerged during the rainy seasons, nurturing an astonishing biologically diverse collection of aquatic plants and helping support a dense array of animal species.
Waterfalls (Cachoeiras) – Brazil has an amazing range of impressive waterfalls of all sizes and shapes. Iguaçu Falls, in eastern Parana, is one of the most spectacular waterfalls in the world, truly a sight to see. The 353-meter Cachoeira da Fumaça in Bahia’s Chapada Diamantina National Park is the country’s second highest waterfall, after the Amazon’s almost inaccessible Cachoeira do Araca. Other famous waterfalls include Caracol Falls, in a Rio Grande do Sul state park of the same name near Canela, Itaquira Falls, an easily accessible 168-meter fall near Formosa, Goiás, and the gorge at Parque da Cascata near Sete Lagoas, Minas Gerais. Aside from the nationally famous falls, in many parts of the country, particularly the South, Southeast, and Central West regions, you are rarely far from at least one locally-famous, named waterfall worth a short hike.
Colonial architecture – Many cities have reminders of Brazil’s colonial past, with churches, monasteries, forts, barracks, and other structures still intact. Some of the most concentrated and best-preserved colonial buildings can be found in old gold-mining towns such as Ouro Preto and Tiradentes, but many other cities such as Rio de Janeiro, Petrópolis, Salvador, Paraty, and Goiânia have quite significant colonial centers as well.
Oscar Niemeyer works – Niemeyer, Brazil’s most famous architect, is a modern architectural pioneer who explores the aesthetic impact of reinforced concrete, using curves to create buildings with a unique sense of space. He is most famous for designing many of the buildings when the new capital of Brasilia was built in the 1950s, but his works literally dot the country, with major works in Natal, João Pessoa, Belo Horizonte, Rio de Janeiro, Niterói, São Paulo, Londrina and other locations.
Due to its high degree of acceptance and tolerance, gay travel is increasingly popular. Brazil hosted the first gay ball in America in 1754! Nowadays the main lesbian and gay destinations are Rio, which was elected the world’s sexiest destination twice, São Paulo, which has the world’s largest Pride Parade, Florianópolis, which is the hippest gay hangout and Recife which is attracting more and more lesbian and gay tourists looking for fun and sun.
The biggest party in the world takes places across the country every year, lasting almost a week in February or early March. It is celebrated in a wide variety of ways, from the giants boneco masks of Olinda and the trios elétricos of Salvador to the massive samba parades of Rio de Janeiro and São Paulo. For a relatively more subdued atmosphere, check out the university-style street party of Ouro Preto or the sporty beach party at Ilha do Mel. Don’t forget to make your reservations well in advance!
Almost the entire coast is lined with fabulous beaches, and the beach lifestyle is a big part of Brazilian culture. Nowhere is that more true than in Rio de Janeiro, with its laidback, flip-flop-footed lifestyle and famous beaches like Ipanema and Copacabana. Beaches in other areas of the country may not have the instant name recognition but are no less amazing. The Northeast has jewels like Jericoacoara, Praia do Futuro, Boa Vista, Porto de Galinhas, and Morro de São Paulo which bring in throngs of travellers, particularly Europeans. Landlocked mineiros go mingle with the rich and famous at Guarapari or dance forró in the sand at Itaunas, while paulistas head for Caraguá or Ubatuba. In the South, weekend revelers flock to Ilha do Mel or Balneário Camboriú, while the 42 beaches of Santa Catarina Island draw in thousands of Argentianian tourists every year. Hundreds more beaches lie ready to be explored as well.
Soccer – Soccer is the talk of the town wherever your are in Brazil, and the country is brimming with great teams and great players. Rio de Janeiro has the world-famous Maracanã Stadium, Mineirão in Belo Horizonte and Morumbi Stadium in São Paulo.
Volleyball – While soccer is the main sport in Brazil, is very normal to find spaces on the beaches where you can play beach volleyball, but this version of the sport possess a different code of rules than indoor volleyball (for example instead of six players, only two players are allowed to play on each team).
International Charter Group: – Yacht charter and sailing, one of the worlds largest yacht charter companies, can take care of all charter requirements, from bareboat to crewed in the Brazil. Operating from nine offices worldwide (USA, Spain, UK, Germany, Italy, France, Spain, Switzerland, Caribbean, Honk Kong and Dubai).
Brazil’s unit of currency is the Real (pronounced ‘hay-OW’), plural Reais (‘hay-ICE’), abbreviated BRL, or just R$. One real is divided into 100 centavos. As an example of how prices are written, R$1,50 means one real and fifty centavos.
Be careful using credit cards in Brazil. Many people have their cards compromised and then over several days have money siphoned off their cards. A safer option is to use cash (make sure you only withdraw from bank ATMs such as Banco do Brasil). If you choose to use your credit card, keep an eye on your statement.
Foreign currency such as US Dollars or Euros can be exchanged major airports and luxury hotels (bad rates), exchange bureaus and major branches of Banco do Brasil (no other banks), where you need your passport and your immigration form.
Look for an ATM with your credit/debit card logo on it. Large branches of Banco do Brasil (no withdrawal fees for credit cards) usually have one, and most all Bradesco, Citibank, BankBoston and HSBC machines will work. Banco 24 Horas is a network of ATMs which accept foreign cards (charging R$ 10 per withdrawal). Withdrawal limits are usually R$ 600 (Bradesco) or R$ 1000 (BB, HSBC, B24H), per transaction, and in any case R$ 1000 per day. The latter can be circumvented by several consecutive withdrawals, choosing different “accounts”, i.e. “credit card”, “checking”, “savings”. Note that most ATMs do not work or will only give you R$ 100 after 10 PM.
In smaller towns, it is possible that there is no ATM that accepts foreign cards. You should therefore always carry sufficient cash.
Wiring money to Brazil can be done through Western Union transfers to be picked up at a Banco do Brasil branch in most cities, and also quite a few exchange offices.
Travellers’ checks can be hard to cash anywhere that does not offer currency exchange.
A majority of Brazilian shops now accepts major credit cards. However, quite a few online stores only accept cards issued in Brazil, even though they sport the international logo of such cards.
In Brazil it is very common for credit cards being used like debit card. So, when you pay using card commonly you will hear the question: “Crédito ou débito?(Credit or debit?)”. Debit card is like as paying cash.
Some places put signs stating a minimum card value payment. This is illegal. Every commercial establishment that accepts card is required to accept payment regardless of the amount. If the merchant that accepts cards refuses to receive the payment due to the low value, call the police or PROCON (consumer protection agency).
Coins are R$0.05, R$0.10, R$0.25, R$0.50 and R$1. Some denominations have several different designs. Images from the central bank of Brazil. And more. Bills come in the following denominations: R$1 (being phased out), R$2 , R$5 , R$10 (still a few plastic red and blue around), R$20 R$ 50 and $100. Images from the central bank of Brazil.
It is also very common to receive the change (pay back) for cents with candies (for example, R$ 0,05 or R$ 0,10).
Starting in the first half of 2010 with the bills of 50 and 100 reais, all Brazilian bills will start circulating with a new design by 2012. You are likely to find both versions circulating together for the next few years.
Similar to the rest of Latin America, hand-crafted jewelry can be found anywhere. In regions that are largely populated by Afro-Brazilians you’ll find more African-influenced souvenirs, including black dolls. Havaianas jandals are also affordable in Brazil and supermarkets are often the best place to buy them — small shops usually carry fake ones. If you have space in your bags, a Brazilian woven cotton hammock is a nice, functional purchase as well. Another interesting and fun item is a peteca, a sort of hand shuttlecock used in a traditional game of the same name, similar to volleyball.
It’s not a bad idea to pack light and acquire a Brazilian wardrobe within a couple of days of arrival. It will make you less obvious as a tourist, and give you months of satisfied gloating back home about the great bargains you got whenever you are complimented on your clothing. Brazilians have their own sense of style and that makes tourists – especially those in Hawaiian shirts or sandals with socks – stand out in the crowd. Have some fun shopping, and blend in. Another good reason for buying clothes and shoes in Brazil is that the quality is usually good and the prices often cheap. However, this does not apply to any foreign brand as imports are burdened by high import taxes – therefore, do not expect to find any good prices on brands like Diesel, Levi’s, Tommy Hilfiger, etc. To figure your Brazilian trousers size, measure your waist in centimeters, divide by 2, and round up to the next even number.
Store windows will often display a price followed by “X 5” or “X 10”, etc. This is an installment-sale price. The price displayed is the per-installment price, so that, “R$50 X 10”, for example, means 10 payments (typically monthly) of R$50 each. The actual price is almost always lower if you pay in cash.
Make sure any appliances you buy are either dual voltage or the same as in your home country. Brazil is 60Hz, so don’t buy electric clocks or non-battery operated motorized items if you live in Europe or Australia. The voltage, however, varies by state or even regions inside the same state. (see Electricity below).
Brazilian-made appliances and electronics are usually expensive or of poor quality. All electronics are expensive compared to European or US prices.
Brazil uses a hybrid video system called “PAL-M.” It is NOT at all compatible with the PAL system of Europe and Australia. Television began in black and white using the NTSC system of the USA and Canada, then years later, using PAL for its analogue colour — making a totally unique system. Nowadays, most new TV sets are NTSC compatible. However, the newly-introduced digital TV standard is not compatible with that of most other countries. Digital video appliances such as DVD players are also compatible with NTSC (all digital colour is the same worldwide), but make sure the DVD region code(s), if any, match your home country (Brazil is part of Region 4). Prices for imported electronic goods can be quite expensive due to high import tax, and the range of domestic electronic gadgets is not very wide. Also, be aware that the term “DVD” in Brazil is both an abbreviation for the disc itself and for its player, so be specific to avoid confusion.
Although the strength of the Real means that shopping in Brazil is no longer cheap, there are still plenty of bargains to be had, especially leather goods, including shoes (remember sizes are different though). Clothes in general are a good buy, especially for women, for whom there are many classy items. Street markets, which are common, are also a very good option, but avoid brand names like “Nike” – you will pay more and it’s probably fake. Don’t be afraid to “feel” an item. If it doesn’t feel right, most likely it isn’t! Beware of the dreaded “Made in China” label. If there’s none, it’s probably Brazilian, but be aware: some Brazilian-made products are less robust than their American or European counterparts.
Brazil’s cuisine is as varied as its geography and culture. On the other hand, some may find it an unrefined melange, and everyday fare can be bland and monotonous. While there are some quite unique dishes of regional origin, many dishes were brought by overseas immigrants and have been adapted to local tastes through the generations. Italian and Chinese food in Brazil can often be as baffling as Amazonian fare.
Brazil’s national dish is feijoada, a hearty stew made of black beans, pork (ears, knuckles, chops, sausage) and beef (usually dried). It’s served with rice, garnished with collard greens and sliced oranges. It’s not served in every restaurant; the ones that serve it typically offer it on Wednesdays and Saturdays. A typical mistake made by tourists is to eat too much feijoada upon first encounter. This is a heavy dish — even Brazilians usually eat it parsimoniously.
The standard Brazilian set lunch is called prato feito, with its siblings comercial and executivo. Rice and brown beans in sauce, with a small steak. Sometimes farofa, spaghetti, vegetables and French fries will come along. Beef may be substituted for chicken, fish or others.
Excellent seafood can be found in coastal towns, especially in the Northeast.
Brazilian snacks, lanches (sandwiches) and salgadinhos (most anything else), include a wide variety of pastries. Look for coxinha (deep-fried, batter-coated chicken), empada (a tiny pie, not to be confused with the empanada – empadas and empanadas are entirely different items), and pastel (fried turnovers). Another common snack is a misto quente, a pressed,toasted ham-and-cheese sandwich. Pão-de-queijo, a roll made of manioc flour and cheese, is very popular, especially in Minas Gerais state – pão-de-queijo and a cup of fresh Brazilian coffee is a classic combination.
Southern – Churrasco is Brazilian barbecue, and is usually served “rodizio” or “espeto corrido” (all-you-can-eat). Waiters carry huge cuts of meat on steel spits from table to table, and carve off slices onto your plate (use the tongs to grab the meat slice and don’t touch the knife edge with your silverware to avoid dulling the edge). Traditionally, you are given a small wooden block colored green on one side and red on the other. When you’re ready to eat, put the green side up. When you’re too stuffed to even tell the waiter you’ve had enough, put the red side up… Rodizio places have a buffet for non-meaty items; beware that in some places, the desserts are not considered part of the main buffet and are charged as a supplement. Most churrasco restaurants (churrascarias) also serve other types of food, so it is safe to go there with a friend that is not really fond of meat. While churrascarias are usually fairly expensive places (for Brazilian standards) in the North, Central and the countryside areas of the country they tend to be much cheaper then in the South and big cities, where they are frequented even by the less affluent. Black beans stew (feijao ou feijoada) is also very popular, particularly in Rio de Janeiro, where most restaurants traditionally serve the dish on Saturdays. It comprises black beans cooked with pork meat accompanied by rice and farofa (manioca flour with eggs) and greens fried with garlic.
Mineiro is the “miner’s” cuisine of Minas Gerais, based on pork and beans, with some vegetables. Dishes from Goiás are similar, but use some local ingredients such as pequi and guariroba. Minas Gerais cuisine if not seen as particularly tasty, has a “homely” feel that is much cherished.
The food of Bahia, on the northeast coast has its roots across the Atlantic in East Africa and Indian cuisine. Coconut, dende palm oil, hot peppers, and seafood are the prime ingredients. Tip: hot (“quente”) means lots of pepper, cold (“frio”) means less or no pepper at all. If you dare to eat it hot you should try acarajé (deep fried edible black bean soup) and vatapá (prawn-filled roasties).
Espírito Santo and Bahia have two different versions of moqueca, a delightful tomato-based seafood stew prepared in a special type of clay pot.
Amazonian cuisine draws from the food of the indigenous inhabitants, including various exotic fish and vegetables. There is also a stupendous variety of tropical fruits.
Ceará’s food has a great sort of seafood, and is known to have the country’s best crab. It’s so popular that literally every weekend thousands of people go to Praia do Futuro in Fortaleza to eat fried fish and crabs (usually followed by cold beer).
Brazilian cuisine also has a lot of imports:
Pizza is very popular in Brazil. In Sāo Paulo, travellers will find the highest rate of pizza parlours per inhabitant in the country. The variety of flavours is extremely vast, with some restaurants offering more than 100 types of pizza. It is worth noting the difference between the European “mozzarella” and the Brazilian “mussarela”. They differ in flavor, appearance and origin but buffalo mozzarella (“mussarela de búfala”) is also often available. The Brazilian “mussarela”, which tops most pizzas, is yellow in color and has a stronger taste. In some restaurants, particularly in the South, pizza has no tomato sauce. Other dishes of Italian origin, such as macarrão (macaroni), lasanha and others are also very popular.
Middle-eastern (actually Levantine; i.e., mostly Syrian and Lebanese) food is widely available. Most options offer high quality and a big variety. Some types of middle-eastern food, such as quibe and esfiha have been adapted and are available at snack stands and fast food joints nation-wide. You can also find shawarma (kebabs) stands, which Brazilians call “churrasco grego” (Greek Barbecue)
São Paulo’s Japanese restaurants serve up lots of tempura, yakisoba, sushi and sashimi. The variety is good and mostly the prices are very attractive when compared to Europe, USA and Japan. Most Japanese restaurants also offer the rodizio or buffet option, with the same quality as if you ordered from the menu. Sometimes, however, it can be quite a departure from the real thing. The same can be said of Chinese food, again with some variations from the traditional. Cheese-filled spring rolls, anyone.Japanese restaurants (or those that offer Japanese food) are much commoner than Chinese and can be found in many Brazilian cities, especially in the state of São Paulo.
All restaurants will add a 10% service charge on the bill, and this is all the tip a Brazilian will ever pay. It is also what most waiters survive on, but it is not mandatory and you may choose to ignore it, although is considered extremely rude to do it. In some tourist areas you might be tried for extra tip. Just remember that you will look like a complete sucker if you exaggerate, and stingy and disrespectful if you don’t tip. 5-10 Reais are considered good tips.
There are two types of self-service restaurants,sometimes with both options available in one place: all-you-can-eat buffets with barbecue served at the tables, called rodízio, or a price per weight (por quilo), very common during lunchtime throughout Brazil. Load up at the buffet and get your plate on the scales before eating any. In the South there’s also the traditional Italian “galeto”, where you’re served different types of pasta, salads, soups and meat (mostly chicken) at your table.
Customers are allowed by law to visit the kitchen and see how the food is being handled, although this is extremely uncommon and doing so will probably be considered odd and impolite.
Some Brazilian restaurants serve only meals for two. The size of the portions might not say in the menu, -ask the waiter. Most restaurants of this category allow for a “half-serving” of such plates (meia-porção), at 60-70% of the price. Also, couples at restaurants often sit side-by-side rather than across from each other; observe your waiter’s cues or express your preference when being seated.
Fast food is also very popular, and the local takes on hamburgers and hot-dogs (“cachorro-quente”, translated literally) are well worth trying. Brazilian sandwiches come in many varieties, with ingredients like mayonnaise, bacon, ham, cheese, lettuce, tomato, corn, peas, raisins, french fries, ketchup, eggs, pickles, etc. Brave eaters may want to try the traditional complete hot dog (just ask for a completo), which, aside from the bun and the sausage, will include everything on display. The ubiquitous X-Burger (and its varieties X-Salad, X-Tudo, etc.) is not as mysterious as it sounds: the pronunciation of the letter “X” in Portuguese sounds like “cheese”, hence the name.
Large chains: The fast-food burger chain Bob’s is found nationwide and has been around in the country for almost as long as McDonald’s. There is also a national fast-food chain called Habib’s which despite the name serves pizza in addition to Arabian food (and the founder is Portuguese, by the way). Recent additions, though not as widespread, are Burger King and Subway.
Brazil’s national booze is cachaça (cah-shah-sah, also known as aguardente (“burning water”) and pinga), a 40% sugar-cane liquor known to knock the unwary out quite quickly. It can be tried in virtually every bar in the country. Famous producing regions include Minas Gerais, where there are tours of distilleries, and the city of Paraty. Pirassununga is home to Caninha 51, Brazil’s best-selling brand. Outside Fortaleza there is a cachaça museum (Museu da Cachaça) where you can learn about the history of the Ypioca brand.
Drinking cachaça straight, or stirring in only a dollop of honey or a bit of lime juice, is a common habit on the Northeast region of the country, but the strength of cachaça can be hidden in cocktails like the famous caipirinha, where it is mixed with sugar, lime juice and ice. Using vodka instead of cachaça is nicknamed caipiroska or caipivodka; with white rum, it’s a caipiríssima; and with sake it’s a caipisaque (not in every region). Another interesting concoction is called capeta (“devil”), made with cachaça, condensed milk, cinnamon, guarana powder (a mild stimulant), and other ingredients, varying by region. If you enjoy fine brandy or grappa, try an aged cachaça. Deep and complex, this golden-coloured spirit is nothing like the ubiquitous clear liquor more commonly seen. A fun trip is to an “alambique” – a local distillery, of which there are thousands throughout the country – not only will you be able to see how the spirit is made from the raw cane sugar, you will probably also get a better price.
Well worth a try is Brazilian whisky! It’s actually 50% imported scotch – the malt component -and approximately 50% Brazilian grain spirit. Don’t be misled by American sounding names like “Wall Street”. It is not bourbon. Good value for money and indistinguishable from common British blends.
While imported alcohol is very expensive, many international brands are produced under license in Brazil, making them widely available, and fairly cheap. You can buy booze in the tax-free after landing at Brazilian airports, but it generally is more expensive than buying it outside the airports.
Beer in Brazil has a respectable history because of the German immigrants. Most Brazilian beer brands tend to be way less thick and bitter than German, Danish or English beer. More than 90% of all beer consumed in Brazil is Light Lager type, like Standard American Lager, here called Pilsner, and it is usually drunk very cold (at a temperature below 0ºC). The most popular domestic brands are Brahma, Antarctica, and Skol. Traditional brands include Bohemia, Caracu – a stout -, Original and Serramalte. They are easily found in bars and are worth trying but are usually a little bit more expensive than the popular beers. There are also some national premium and craft beers that are found only in some specific bars and supermarkets; if you want to taste a good Brazilian beer, search for Baden Baden, Colorado, Eisenbahn, Petra, Theresopolis, Coruja and others. There are also some international beers produced by national breweries like Heineken and Stella Artois and have a slightly different taste if compared with the original beers.
There are two ways of drinking beer in bars: draft or bottled beer. Draft lager beer is called chope or chopp (‘SHOH-pee’), and is commonly served with one inch of foam, but you can make a complaint to the bartender if the foam is consistently thicker than that. In bars, the waiter will usually collect the empty glasses and bottles on a table and replace them with full ones, until you ask him to stop, in a “tap” charging system. In the case of bottled beer, bottles (600ml or 1l) are shared among everyone at the table and poured in small glasses, rather than drunk straight from the bottle. Brazilians like their beer nearly ice-cold – hence, to keep the temperature down, bottles of beer are often kept in an insulated polystyrene container on the table.
Rio Grande do Sul is the leading wine production region. There are a number of wine-producing farms that are open to visitors and wine tasting, and wine cellars selling wine and fermented grape juice. One of these farms open to visitors is Salton Winery , located in the city of Bento Gonçalves. The São Francisco Valley, along the border of the states of Pernambuco and Bahia, is the country’s newest wine-producing region. Brazilian wines are usually fresher, fruitier and less alcoholic than, for instance, French wines. Popular brands like Sangue de Boi, Canção and Santa Felicidade and others with prices below R$ 6.00 are usually seen as trash.
In Minas Gerais, look for licor de jabuticaba (jabuticaba liquor) or vinho de jabuticaba (jabuticaba wine), an exquisite purple-black beverage with a sweet taste. Jabuticaba is the name of a small grape-like black fruit native to Brazil.
Coffee and tea
Brazil is known world-wide for its high-quality strong coffee. Café is so popular that it can name meals (just like rice does in China, Japan and Korea): breakfast in Brazil is called café da manhã (morning coffee), while café com pão (coffee with bread) or café da tarde (afternoon coffee) means a light afternoon meal. Cafezinho (small coffee) is a small cup of strong, sweetened coffee usually served after meals in restaurants (sometimes for free, just ask politely). Bottled filtered coffee is being replaced by stronger espresso cups in more upscale restaurants.
Chá, or tea in Portuguese, is most commonly found in its Assam version (orange, light coloured). Some more specialised tea shops and cafés will have Earl Gray and green tea available as well.
Mate is an infusion similar to tea that is very high in caffeine content. A toasted version, often served chilled, is consumed all around the country, while Chimarrão (incidentally called mate in neighbouring Spanish-speaking countries) is the hot, bitter equivalent that can be found in the south and is highly appreciated by the gaúchos (Rio Grande do Sul dwellers). Tererê is a cold version of Chimarrão, common in Mato Grosso do Sul and Mato Grosso state.
Nothing beats coconut water (água de coco) on a hot day.(Stress the first o, otherwise it will come out as “poo”! (cocô) ). It is mostly sold as coco gelado in the coconut itself, drunk with a straw. Ask the machete-wielding vendors to cut the coconut in half so that you can eat the flesh after drinking the water.
If you want a Coke in Brazil, ask for coca or coca-cola, as “cola” means “glue”, in Portuguese.
Guaraná; is a carbonated soft drink made from the guaraná berry, native to the Amazon area. The major brands are Antarctica and Kuat, the latter owned by Coke. Pureza is a lesser known guaraná soft drink specially popular in Santa Catarina. There is also a “Guaraná Jesus” that is popular in Maranhão. Almost all regions in Brazil feature their own local variants on guaraná, some which can be quite different from the standard “Antartica” in both good and bad ways. If traveling to Amazonas, be sure to try a cold “Baré,” which due to its huge popularity in Manaus was purchased by Antartica and is becoming more available throughout northern Brazil.
Tubaína is a carbonated soft drink once very popular among Brazilians (particularly the ones born in the 70s, 80s and early 90s) and becoming extremely hard to find. It was once mass produced by “Brahma” before it became focused on beers only. If you happen to find a place that sells it, try it.
Mineirinho is also a popular soft drink made of guaraná and a typical Brazilian leaf called Chapéu de Couro. Although most Brazilians says that it tastes like grass, older people (+70 years) claim that the drink has medicinal proprieties.
Fruit juices are very popular in Brazil. Some cities, notably Rio de Janeiro has fruit juice bars at nearly every corner.
Açai (a fruit from the Amazon) is delicious and nutritious (rich in antioxidants) and can be found widespread across the nations. In the amazon region it’s used as a complement to the everyday diet, often eaten together with rice and fish in the main meal of the day. Curiously outside of the amazon region, it’s typically used in blended in combination with guarana (a stimulant)powder,and a banana to re-energize from late-night partying It is served cold and has a consistency of soft ice. There is also Açai Ice Creams available.
Maracuja (passion fruit)(careful during an active day- this has a relaxant effect)
Caju (cashew fruit) and
Manga (mango) are also great juice experiences.
Brazilians have great taste when it comes to mixing juices.